COVID-19 – Some information in our listings may be out-of-date due to the constant changing nature of the global COVID-19 pandemic. Where going ahead, events are likely to be proceeding under restrictions mandated by local or national health authorities.
Always check the event website for the most accurate and latest information
Gruyère, the mountainous region to the East of Lausanne, Switzerland, is best known for its cheese – often eaten melted as Fondue. However, the region is great for trail runners as well as cows, and the Gruyère Trail began in 2017. On the program (before the double cream and meringues!) Three trail distances are scheduled to leave the beautiful and quiet village of Charmey: 6am for the 54km; 8.30 am for the 24km; 10h for the 11km course.
Our event listings are based on information found on the official website, facebook page and/or from event directors. We endeavour to keep these as up-to-date as possible, however we take no responsibility or accept any liability for the accuracy of this information as it can be subject to change without notice. Always check with the official event website and/or facebook page for the most recent information.
COVID-19 – Some information in our listings may be out-of-date due to the constant changing nature of the global COVID-19 pandemic. Where going ahead, events are likely to be proceeding under restrictions mandated by local or national health authorities.